Ingredients (serves 2 persons)
1 block of tofu, approx. 400g
½ glass of PANJANS Kimchi, approx. 200g
2 medium onions
4 cloves of garlic
200 g mushrooms or shiitake mushrooms
2 teaspoons Korean chilli flakes "Gochugaru"
1 heaping teaspoon Korean chili paste "Gochujang"
1 tbsp soy sauce
1/2 teaspoon toasted sesame oil
1 teaspoon black pepper
250-300 ml of water
1 tbsp neutral oil for frying
some green from the spring onion for garnish
Preparation
Cut the onions & garlic into slices
Depending on the size, quarter, sixth or eighth of the mushrooms bite-sized
Prepare the remaining ingredients & the water
Cooking
- First the base for the soup is cooked. To do this, we heat the oil on a large flame and roast half a glass of PANJANS kimchi. After 2 minutes, deglaze it with a sip of water. Stir chili flakes and chili paste into the liquid, then season with soy sauce and pepper. Now add onions and garlic, mix in and bring to the boil. As soon as everything is bubbling, cover and simmer for 5 minutes.
- Now you stir onions and garlic into your soup base. Layer the mushrooms in one half of the pot and the tofu in the other half. Press everything down lightly and pour enough water to just cover the contents with liquid. If you don't have enough liquid, just take a little more water. Bring to the boil and cover and simmer on a low to medium flame for approx. 30 minutes.
- When the tofu is visibly soaked with liquid, you can turn off the stove. Season the stew with the sesame oil. Serve the kimchi stew separately with a bowl of freshly cooked rice and garnish everything with the sliced green of the spring onion.
Enjoy your meal!
PJ
PANJANS Kimchi Fish & Rice Limited Edition
This kimchi is something very special for which we made a crucial exception. Instead of using the classic vegan seasoning, which we developed ourselves, we use real fishsauce and rice flour here. The foundation for this approach was laid by our friends and partners 'Fish and Rice Recordings', namely Hellfish and Dj Akira. The altered recipe creates an intensive taste, which is a big step closer to the Korean original kimchi. More sour, stronger overall with a balanced spiciness, this crunchy kimchi will guarantee a flavour experience that is unique and only available at PANJANS. 100% Nutrious! 100% Delicious! 100% Ironfist Llama!
This kimchi is a limited edition of 700 jars. Buy it, as long as stocks last!
Produced with a lot of knowledge and passion for good food made with the best ingredients from Dithmarschen in Germany on the North Sea coast. And thanks to the unique production method at the manufacturing site of our partner, the KOHLosseum, we can guarantee the maximum amount of nutrients, full flavour and valuable lactic acid bateria.
Content: 2.46 Kilogramm (€4.02* / 1 Kilogramm)
€9.90*
